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Mélasse de Grenade 250 ml Epicureal
SKU: 257017
|
Almondena
Voici l'un des ingrédients étiquetés comme indispensables dans bien des livres de cuisine. Elle est divine ! La mélasse de pomme grenade n'est pas du toute une mélasse, mais plutôt un sirop fait de jus et de sucre de grenade concentrés. Elle est acidulée et sucrée, et rien ne l'égale. Il s'agit d'un ingrédient inhabituel avec une variété d'usages possibles. Ajoutez du mordant à vos sauces barbecue, versez-la sur un foie gras, ou sucrez délicieusement vos pains.
GMO Free
Origin:
Turquie
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Sirop de glucose, eau, jus de grenade concentré, acide citrique, caramel, sorbate de potassium.
Shipping
Course
- A TRUE ‘SECRET’ INGREDIENT – Used by professional chefs around the world, this tart-sweet syrup makes for the perfect addition to countless dressings, glazes and marinades. Pomegranate Molasses is a highly concentrated syrup made from the juice of pomegranates with the consistency and colour of molasses.
- SWEET AND SOUR – Pomegranate molasses is a delicious way to add tanginess, depth, and complexity to the meals you prepare, whether it be a main course, side dish, or dessert! The ingredient takes your cooking to a whole new level with its magical sweet and sour taste.
- ENHANCE YOUR DINNER – It's traditionally used in Persian stews and marinades for lamb or chicken. You can use pomegranate molasses as a marinade for meats, or use it as a glaze. Combine with oil to make a vinaigrette, or drizzle over roasted or grilled vegetables.
- MORE IDEAS – Whisk it into a dressing for grain or lentil salads. It’s also refreshing stirred into iced tea or soda water. Give hummus and other dips a tangy-sweet kick by adding the syrup.
- TASTY MUHAMMARA RECIPE – Simply combine the following and blend: 1 tablespoon crushed red pepper flakes, 1/2 teaspoon ground cumin, 3/4 cup toasted walnuts, 1/4 cup whole-grain bread crumbs, 1/4 cup extra-virgin olive oil, 2 tablespoons pomegranate molasses, 1/4 cup tomato paste, 2 to 3 roasted red peppers, 1/2 teaspoon fine-grain sea salt, then add 1/2 to 1 cup water to reach your desired consistency!
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