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Artichaut avec Tige Italie 2.65 L Dispac
De fabuleux coeurs d'artichaut entiers, auxquels la longue tige tendre est encore attachée. Ces artichauts font une présentation spectaculaire, et sont chargés des saveurs méditerranéennes après avoir mariné dans l'huile, le vinaigre de vin et les herbes aromatiques. Ils peuvent être coupés et ajoutés aux plats, mais ils sont bien plus beaux servis entiers. Ils sont parfaits en antipasti, dans un Risotto à l'Artichaut, en accompagnement d'un steak grillé ou dans une salade de roquette, de fromage de chèvre et de noix grillées.
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Ingredients
Artichauts, huile de tournesol, vinaigre de vin, sel fines herbes, epices, acide citrique, acide L-ascorbique.
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Course
- VERSATILE INGREDIENT: These marinated artichoke hearts with stems can be used in a variety of dishes, adding a touch of Mediterranean flavor to whatever you're serving.
- SUNNY FLAVORS: Marinated in oil, wine vinegar, and aromatic herbs, these artichokes carry the sunny, vibrant flavors of the Mediterranean right to your kitchen.
- BEAUTIFUL PRESENTATION: Whole artichoke hearts with long, tender stems make for a stunning presentation on any plate, perfect for impressing guests at your next dinner party.
- PERFECT PAIRING: These artichokes are a fantastic accompaniment to a range of dishes, from a simple arugula salad to a hearty Porterhouse steak.
- READY-TO-SERVE: Conveniently preserved in a 2.65 L tin, these artichoke hearts are ready to serve straight from the can, making meal prep easy and hassle-free.