Petits Oignons Blancs au Vinaigre 370 ml Viniteau
SKU: 101301
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Viniteau
Onions are delicious in all shapes and forms, but especially yummy when they are pickled! These pearl onions are poached in an acidic bath to produce a fresh, natural, savoury flavour and crisp cocktail onion crunch. Viniteau is a premium producer of pickles, mustards and vinegars. Pickled onions are a classic garnish for meat pies, pates and terrines, smoked meat, sausages, and smoked fish. They make a welcome addition to martinis and cocktails.
Origin:
Espagne
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Silver skin onions, water, vinegar, sugar, salt, lactic acid, sodium metabisulphite.
Shipping
Course
- PREMIUM QUALITY – Our pickled baby onions have no additives, no preservatives, are GMO free and vegan. With only 4 ingredients (Onions, Water, Salt & Vinegar), you can rest easy knowing you’re getting a pure, high quality product. Here at Viniteau we ensure only top quality product makes it off our production line and into your kitchen.
- Flavour PACKED PICKLED ONIONS – Onions are delicious in all shapes and forms, but especially yummy when they are pickled! These pearl onions are poached in an acidic bath to produce a fresh, savoury flavour and crisp cocktail onion crunch.
- GARNISH LIKE THE GREATS' – Pickled onions are a classic garnish for meat pies, pates and terrines, smoked meat, sausages, and smoked fish. They also make a welcome addition to martinis and cocktails to add a new depth of flavour, check out how to make a gibson cocktail featuring our pickled baby onions below!
- MORE USAGE IDEAS – Pickled onions are easy to digest since they don’t have that eye-watering or sulphurous taste to them. Pearl onions are used to make pickled onions since they are naturally sweet and pair perfectly with a variety of cocktails such as the yellow rattler, haiku martini, patton martini, & the gibson martini.
- PERFECT GIBSON COCKTAIL – The martini’s savory second cousin, the Gibson, uses a pickled onion in place of a typical olive to add an umami undertone to the classic cocktail. To make one, add 2.5 oz of gin or vodka, and 0.5 oz dry vermouth to a mixing glass with ice & stir. Strain into a chilled cocktail glass and garnish with 1 or 2 of our pickled cocktail onions.
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