Gros Caperons d Espagne 1.5Kg Royal 1.5 kg Royal Command

SKU: 101324 | Viniteau

Caperberries can be used as an alternative to olives in pasta salads. Caperberries are a caper bud that has begun to bloom giving it a softer texture and larger size. Mediterranean in origin with aromatic, earthy, vegetal flavour with mustard, wild thyme, and lemon notes Excellent in tapenade or in a Sauce Remoulade for fried fish or shellfish. Good in creamy vinaigrettes, salsas, or in a martini in place of the olive garnish.

Origin: Espagne
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    35,82 CA$ 35.82 CAD

    46,90 CA$

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    Ingredients

    Caperon, eau, sel, vinagre.

    Shipping

    Course

    • UNIQUE FLAVOUR: Viniteau Caper Berries offer an aromatic, earthy flavor with mustard, wild thyme, and lemon notes, making them a versatile addition to a variety of dishes.
    • MEDITERRANEAN DELIGHT: Originating from the Mediterranean, these caperberries are a blooming caper bud, providing a softer texture and larger size than traditional capers.
    • CULINARY VERSATILITY: Use these caperberries as a sophisticated alternative to olives in pasta salads, or as a unique garnish in martinis.
    • GOURMET INGREDIENT: Excellent in creating flavorful tapenades or Sauce Remoulade for fried fish or shellfish, these caperberries bring a touch of authentic European cuisine to your kitchen.
    • QUALITY ASSURED: Viniteau puts a premium on quality, ensuring that each 1.5 kg pack of Caper Berries is of the highest standard, for your enjoyment and satisfaction.

    Unit Drained weight: 1kg

    Caperberries can be used as an alternative to olives in pasta salads. Caperberries are a caper bud that has begun to bloom giving it a softer texture and larger size. Mediterranean in origin with aromatic, earthy, vegetal flavour with mustard, wild thyme, and lemon notes Excellent in tapenade or in a Sauce Remoulade for fried fish or shellfish. Good in creamy vinaigrettes, salsas, or in a martini in place of the olive garnish.

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