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Capers Nonpareil Small 2 x 100 ml Epicureal
Nonpareil capers are tiny, unopened flower buds, highly prized for their small size (7mm), firm texture, and vibrant green colour. With an aromatic, earthy flavour featuring mustard, wild thyme, and lemon notes, they are a staple in Mediterranean cuisine. Perfect for salads, sauces, and pasta dishes like Puttanesca, and as a garnish for smoked fish.
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- PREMIUM QUALITY – Coming from Capparis Spinosa, a Mediterranean plant, Capers are hand picked, pickled with salt and vinegar and served excellently with several different foods, including salads, seafoods, and much more.
- POTENTIAL USES – Capers can be sprinkled into salads, soups, salsas, and much more! You can also fold them into omelets or put them inside of wraps. Although small, they are loaded with a savory vinegar and lemon-like taste, so there is no need to add more than just a tiny handful to recipes.
- SECURELY PACKED MULTI-PACK – We know you’ll love Epicureal Capers, which is why we conveniently sell as a pack of two jars! This also allows us to sell at an incredibly reasonable price for such premium quality capers imported from Spain.
- HEALTH BENEFITS – Capers are ram packed with antioxidants and fiber. Some research shows they can also promote strong bones and provide some allergy protection
- LEADER OF QUERCETIN – Of all the food sources containing quercetin, capers are at the top of the list. Because of this, capers make for a great anti-inflammatory. Quercetin is often used to aid conditions related to the heart and blood vessels, and in the prevention of cancer.
Nonpareil capers are actually tiny, unopened flower buds. It's the smallest and most prized caper (7mm) with a firm bud, giving it a slightly chewy texture, and good green colour. It is ideal for use whole and has an aromatic, earthy, vegetal flavour with pronounced mustard, wild thyme, and lemon notes. An essential ingredient in Mediterranean cuisine along with olives, garlic and tomatoes. Used traditionally as a garnish for smoked fish. Delicious in salads, sauces and pasta dishes such as Puttanesca.