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Caozelo Lait 38% MiniGram 20 kg Michel Cluizel
Un riche chocolat au lait élaboré pour les professionnels de la pâtisserie. Le chocolat au lait Caozelo 38% MiniGram a des notes de caramel crémeux, de miel, de fruits secs et de biscuits grillés. Caozelo est une gamme de chocolat conçue par Michel Cluizel pour un usage professionnel. Il est moins sucré pour donner au chef pâtissier un meilleur contrôle sur le sucre et les minigrammes sont faciles à utiliser et à mesurer. Un choix parfait pour enduire, préparer de la ganache, des barres, de la mousse et la crème glacée.
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Ingredients
sucre, beurre de cacao, lait entier en poudre, cacao, emulsifiant (lecithine de colza). Presences possibles de fruits a coque, gluten.
Shipping
Course
- QUALITY INGREDIENTS: Caozelo Milk Chocolate 38% MiniGrams are crafted from rich, high-quality ingredients, resulting in a luxurious milky chocolate with notes of creamy caramel, honey, dried fruit, and toasted biscuits.
- FOR PROFESSIONALS: This chocolate is specially designed by Michel Cluizel for professional use, ensuring an exceptional product for pastry chefs and chocolatiers.
- LOWER SUGAR: Our chocolate is lower in sugar, providing pastry chefs with greater control over the sweetness of their creations, without compromising on taste.
- VERSATILE USE: Perfect for a variety of culinary creations, from coating to making ganache, bars, mousse, and ice cream. Its MiniGram form makes measuring and usage easier for chefs.
- BULK PACKAGING: The 20 kg packaging ensures that you have enough chocolate to bring all your culinary ideas to life. Ideal for professional kitchens and bakeries.
A rich milky chocolate crafted for the pastry professional. Caozelo Milk Chocolate 38% MiniGrams has notes of creamy caramel, honey, dried fruit, and toasted biscuits. Caozelo is a line of chocolate crafted by Michel Cluizel for professional use. It's lower in sugar to give the pastry chef greater control in sweetening, and the minigrams are easy to work with and measure. A perfect choice for coating, making ganache, bars, mousse and ice cream.