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Couverture au Lait 823 Callets 10 kg Callebaut
Cherchez-vous la couverture de chocolat au lait parfaite? Transformez vos recettes grâce à ce Chocolat au Lait de Couverture de Callebaut. Il est une part intégrale des gâteaux et biscuits, tant dans la pâte que dans les garnitures crémeuses. Utilisé pour les moules et les enrobages, les confections creuses, les barres et tablettes, les mousses et poudings. Les callets donnent un chocolat parfaitement tempéré rapidement et efficacement, et sont faciles à peser.
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Ingredients
sucre 42%, beurre de cacao 24%, lait entier en poudre 22.5%, pate de cacao 11.5%, lécithine de soja, arôme naturel de vanille.
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Course
- Premium milk chocolate callets with 823 cocoa content
- Perfect for baking, confectionery, and desserts
- Crafted by Callebaut for superior taste and quality
- Elevate your creations with Callebaut Milk Couverture 823 Callets
- Large 10 kg bag for commercial kitchens
Do you want the perfect milk chocolate couverture? Transform your recipes with Callebaut Milk Couverture. Integral part of cakes or biscuit in the dough or in cream filling. Used for molding or enrobing chocolates, in hollow goods, bars and tablets, mousses and puddings. Calets produce perfectly-tempered chocolate quickly and efficiently, with easy weighing.