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Eau de Rose 125 ml Bitarome
SKU: 183698
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Bitarome
L'Eau de Rose a un nom charmant, et est un arôme important de la cuisine méditerranéenne. L'Eau de Rose est couramment utilisée en cuisine perse dans les sucreries telles que le nougat ou le baklava. Elle peut être mélangée à du sucre pour créer un sirop floral aromatique délicieux dans l'eau, le thé, les cocktails, ou pour imbiber des gâteaux ou pâtisseries frites. Mélangée à du yogourt, elle crée une boisson traditionnelle turque de style lassi. Elle est utilisée pour aromatiser la confiserie moelleuse connue sous le nom de Loukoum.
Origin:
Liban
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Petales de rose aromatiques distilles.
Shipping
Course
- AUTHENTIC MEDITERRANEAN FLAVOR: Rose Blossom Water from Bitarome brings the true essence of Mediterranean cuisine to your kitchen, adding a distinct floral note to sweets like nougat, baklava, and Turkish delight.
- VERSATILE USES: Beyond desserts, Rose Blossom Water can be mixed with sugar to create an aromatic syrup for beverages, or used to add a subtle fragrance to cakes and pastries, enhancing their flavor without being overpowering.
- PREMIUM QUALITY: Bitarome uses only the finest roses to create our Rose Blossom Water, ensuring a consistent, high-quality flavor that's fit for both professional chefs and home cooks.
- ADD A CREATIVE TWIST: Try mixing Rose Blossom Water with yogurt to create a traditional Turkish lassi-style drink, or experiment with it in your own recipes for a unique and flavorful twist.
- BITAROME PROMISE: As a trusted brand in the culinary world, Bitarome is committed to providing top-notch flavor extracts that will make your dishes stand out, and our Rose Blossom Water is no exception.
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