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Moutarde de Dijon extra forte 3.9 kg Clovis
You can’t eat this right off the spoon! This “Extra Strong” Dijon packs a powerful heat kick. Dijon Extra Strong has a golden colour, smooth and creamy texture with a high mustard seed content which gives it that hot and powerful taste! Ready to enjoy as a condiment on sandwiches, hors d'oeuvres, smoked meats, and sausages. Use it also in French vinaigrette, mayonnaise, and addition to barbecue sauce for grilled pork and chicken. Contemporary chefs prepare Dijon mustard ice cream to serve with savoury dishes such as smoked fish.
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Ingredients
Water, mustard seeds, vinegar, salt, sodium bisulphite. Contains Sulphites.
Shipping
- AUTHENTIC FRENCH RECIPE: Made in France using traditional methods, this Dijon Extra Strong Mustard by Clovis promises an authentic taste experience. Its robust flavor is sure to impress any mustard enthusiast.
- PREMIUM QUALITY: Only the finest ingredients go into Clovis' Extra Strong Dijon Mustard. This ensures a robust and rich flavor, perfect for adding a kick to your favorite dishes.
- VERSATILE CONDIMENT: Use it in marinades, salad dressings, or as a spread. The strong Dijon mustard can add a burst of flavor to a variety of recipes, making it a kitchen staple.
- NATURAL INGREDIENTS: Clovis' Dijon Extra Strong Mustard is free from artificial colors and preservatives. You can enjoy the pungent and spicy flavor knowing you're consuming a natural product.
- GOURMET FLAVOR: Experience the gourmet flavor that makes French cuisine renowned worldwide. This Dijon mustard will bring a touch of French sophistication to your meals.
You can’t eat this right off the spoon! This “Extra Strong” Dijon packs a powerful heat kick. Dijon Extra Strong has a golden colour, smooth and creamy texture with a high mustard seed content which gives it that hot and powerful taste! Ready to enjoy as a condiment on sandwiches, hors d'oeuvres, smoked meats, and sausages. Use it also in French vinaigrette, mayonnaise, and addition to barbecue sauce for grilled pork and chicken. Contemporary chefs prepare Dijon mustard ice cream to serve with savoury dishes such as smoked fish.