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Panko (Chapelure Japonaise) 4 lbs YOSHI
A Japanese secret for ultra-crunchy fried food. Panko is made from a special bread coarsely ground into large, light, airy shards. Larger than commercial breadcrumbs, the crisp coating doesn't absorb excess oil and fried foods stay crisp even at room temperature. Use it to coat fish, shrimp, crab cakes or for vegetables like zucchini and sweet potato.
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Ingredients
Farine de blé, sucre, levure, sel
Shipping
Course
- CRUNCHY TEXTURE: Panko Japanese Crumbs deliver a unique, ultra-crunchy texture for your fried foods. Their light, airy shards provide a crisp coating that doesn't absorb excess oil, keeping your dishes deliciously crispy even at room temperature.
- VERSATILE USAGE: These breadcrumbs are perfect for a variety of dishes. Use to coat fish, shrimp, crab cakes or to add a crunchy topping to your favorite vegetables like zucchini and sweet potato.
- AUTHENTIC JAPANESE: Panko is a Japanese secret for ultra-crunchy fried food. With YOSHI's Panko Japanese Crumbs, you can easily bring this authentic Japanese culinary secret into your own kitchen.
- SUPERIOR QUALITY: These coarsely ground crumbs are larger than commercial breadcrumbs, giving your dishes an extra crunch. The special bread used for YOSHI's Panko ensures a premium, high-quality product.
- GENEROUS QUANTITY: With a convenient 4 lbs package, these Panko Japanese Crumbs are perfect for large meals, parties, or simply to keep your pantry well-stocked with this essential cooking ingredient.
Large light flakes of exclusively baked bread that have been toasted with a distinctive crunch. Panko has become popular in all types of menus because it's versatility and ability replace other traditional ingredients when needed, but also provide its own unique flavor profile for dishes across genres such as Asian cuisine.