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Vermicelle Transparent 240 g Coco Tree
SKU: 204121
|
Coco Tree
Le Vermicelle Transparent est fait de fécule de haricot mungo. Il devient transparent à la cuisson. Il est naturellement exempt de gluten, et est un bon choix pour les diètes sensibles au blé. Le Vermicelle Transparent est traditionnellement servi avec des sautés, des soupes et des fondues, mais peut aussi se retrouver dans les farces à dumplings. En Thaïlande, il est mélangé à du porc et des crevettes pour en faire une salade épicée, et au Vietnam, il est essentiel dans les rouleaux de printemps frais.
Gluten Free
All Natural
Origin:
Chine
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Nutrition Facts
Serving Size (g/mL)
85 g
Serving Size Consumer Friendly
1/3 d'emballage
Amount
% Daily Value*
Calories
290
Fat Total
0 g
Fat Total Daily Percentage
0%
Saturated Total
0 g
Saturated Fat Daily Percentage
0%
Trans
Fat
0 g
Cholesterol
0 mg
Sodium
25 mg
Sodium Daily Percentage
1%
Carbohydrate
73 g
Carbohydrate Daily Value Percent
24%
Fibre
2 g
Fibre Daily Value Percent
8%
Sugar
0 g
Protein
0 g
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
8%
Ingredients
Fèves de Mung, amidon de tapioca, eau
Shipping
Course
- GLASS NOODLES - Bean Thread Vermicelli is also known as fensi or glass noodles. It is made of mung bean starch which is a great source of choline. Apart from protecting the cell membrane, it also has other benefits. Mung beans contain folate, zinc, copper, potassium, magnesium, calcium, and antioxidants. The fibrous structure helps in everyday digestive needs and can also work against diabetes.
- GLUTEN-FREE - Mung bean starch is gluten-free, enabling people with celiac disease to enjoy it freely.
- EASY TO COOK - Bean Thread Vermicelli is very easy to cook. All you need to do is soak the noodles in warm water for a few minutes so that their soft, properties come out nicely. Dry the noodles and add your preferred sauce or other recipe ingredients for a hassle-free dish.
- CAN BE CONSUMED IN MULTIPLE WAYS - Since Bean Thread Vermicelli is easy to cook, it can be enjoyed in multiple ways. Traditionally, they go really well with stir-fries, soups, dumplings, and spring roll fillings. Bean Thread Vermicelli is used differently in different cultures so you always have the freedom to experiment with this tasty and dish.
- USED IN VARIOUS CUISINES - Bean Thread Vermicelli is commonly used in Vietnamese, Thai, and Chinese food, but can also be used in dishes from a wide variety of other cuisines.
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