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Pâtes Artisanales Orecchiette - 2 kg Viniteau
Time-honoured methods and quality ingredients are what make this premium pasta. Artisinal Orecchiette Pasta is one of the most famous pasta shapes from Puglia and is made with just two ingredients, the finest durum semolina wheat and water. Toss with pesto or peas, asparagus, ricotta, lemon zest and fresh herbs.
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Ingredients
Semoule de ble dur.
Shipping
Course
- AUTHENTIC ITALIAN: Viniteau's Orecchiette Artisanal Pasta is a traditional pasta shape from Puglia, Italy, offering an authentic taste of Italian cuisine.
- QUALITY INGREDIENTS: Made with only the finest durum semolina wheat and water, our pasta exemplifies simplicity and purity in Italian cooking.
- VERSATILE PASTA: Perfect for a variety of dishes, toss our Orecchiette Pasta with your favourite ingredients like pesto, peas, asparagus, ricotta, lemon zest, and fresh herbs.
- TIME-HONOURED METHODS: Our pasta is made using traditional, artisanal techniques, resulting in a premium product that honours Italian pasta-making heritage.
- AMPLE QUANTITY: With 2 kg of Orecchiette Artisanal Pasta, you'll have plenty to create multiple delicious meals for family and friends.
Cooking Instructions: Bring water to a boil and add 1 tbsp of salt. Add pasta and let it boil and cook for 16-18 minutes.
Time-honoured methods and quality ingredients are what make this premium pasta. Artisinal Orecchiette Pasta is one of the most famous pasta shapes from Puglia and is made with just two ingredients, the finest durum semolina wheat and water. Toss with pesto or peas, asparagus, ricotta, lemon zest and fresh herbs.