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Poivre Vert en Saumure 67 ml Epicureal
Green peppercorns, the unripe form of black peppercorns, offer a fresh and vibrant flavour. Preserved in brine, they are perfect for Steak au Poivre sauce, sausages, terrines, mussel steaming liquids, and vinaigrettes.
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Ingredients
grains de poivre vert, eau, sel, vinaigre
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- Fresh and Vibrant – Unripe black peppercorns, green peppercorns bring a fresh, vibrant flavour to your dishes, enhancing their taste with a unique twist.
- Culinary Versatility – Perfect for making the classic Steak au Poivre sauce, adding depth to sausages and terrines, and enhancing the flavour of mussel steaming liquids.
- Premium Quality – Sourced from Spain, these green peppercorns are preserved in brine, ensuring their premium quality and robust flavour.
- Aromatic Additions – Add an aromatic touch to your vinaigrettes and other recipes, bringing a delightful peppery essence to your culinary creations.
- Healthy Benefits – Rich in antioxidants, these green peppercorns support heart health and overall wellbeing, making them a nutritious addition to your meals.
Green peppercorns are really unripe black peppercorns. They have a fresher flavour than their black counterparts. Green Peppercorns in brine are most famously used in the sauce for Steak au Poivre. They are a delicious addition to the preparation of sausages and terrines. They make an aromatic addition to the liquid used for steaming mussels and are also excellent for use in vinaigrette.