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Blanc d'Oeuf Séché 45 g Texturestar
Fait de blancs d'oeufs naturels à 100%, le Blanc d'Oeuf Séché est une poudre granuleuse blanc cassé dérivée de blancs d'oeufs, qui se reconstitue dans l'eau. Il s'agit d'un produit pratique, se conservant longtemps à température pièce, et pasteurisé pour la sécurité alimentaire. Le Blanc d'Oeuf Séché est une source nutritive de protéines faibles en gras, utilisée en pâtisserie commerciale dans les mousses, meringues, mélanges à gâteaux et pâtes. Il peut remplacer les blancs d'oeufs réguliers dans toute recette.
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Ingredients
blanc d'oeuf, acide citrique, levure.
Shipping
Course
- PURE INGREDIENTS: Albumen Egg Whites Dried 45 g by Texturestar are made from 100% natural egg whites, ensuring a pure and high-quality product.
- CONVENIENT USE: This off-white granular powder is reconstituted with water, making it a convenient substitute for fresh egg whites in any recipe.
- LONG SHELF LIFE: Due to its dried form, this product boasts an extended shelf life, adding to its practicality for both home and commercial use.
- PASTEURIZED FOR SAFETY: For your peace of mind, our Dried Egg Whites are pasteurized, ensuring the product is safe for consumption.
- VERSATILE APPLICATION: Ideal for use in commercial bakery production, including mousses, meringues, cake mixes, and batters, but also versatile enough for any recipe calling for egg whites.
Made from 100% natural egg whites, Dried Egg Whites is an off-white granular powder derived from egg whites that is reconstituted with water. They are convenient, have a long shelf life, and are pasteurized for food safety. Dried Egg Whites are a source of low-fat, high-protein nutrition and is used in commercial bakery production in mousses, meringues, cake mixes, and batters. Dried powdered egg whites can be used anywhere normal egg whites would be.