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Lactage de Calcium Gluconate 50 g Texturestar
Calcium lactate gluconate is ideal for molecular gastronomy Reverse Spherification. It's a white powder that is rich in calcium salts. It is flavourless, soluble in cold liquids, and can be used with acids, high alcohol or fatty mediums. Calcium Lactate Gluconate can be used with many mediums and is particularly well-suited to liquids with high calcium or alcohol content making it perfect for cocktails or dairy products such as milk or yogurt. It forms a thicker membrane enabling better handling and storage.
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Ingredients
Calcium Lactate Gluconate
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Course
- Essential ingredient for creating textures in modernist cuisine
- Perfect for spherification, reverse spherification, and thickening
- Crafted for culinary enthusiasts experimenting with molecular gastronomy
- Elevate your cooking with Texturestar Calcium Lactate Gluconate
- Convenient 50 g package for home experimentation
Calcium lactate gluconate is ideal for molecular gastronomy Reverse Spherification. It's a white powder that is rich in calcium salts. It is flavourless, soluble in cold liquids, and can be used with acids, high alcohol or fatty mediums. Calcium Lactate Gluconate can be used with many mediums and is particularly well-suited to liquids with high calcium or alcohol content making it perfect for cocktails or dairy products such as milk or yogurt. It forms a thicker membrane enabling better handling and storage.