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Acide Citrique 1 kg Texturestar
Si vous aimez la germination, vous connaissez déjà l'Acide Citrique, un conservateur naturel présent dans les agrumes tels que citrons et limes. Poudre blanche cristalline qui agit à titre de conservateur naturel et produit une saveur acidulée, l'Acide Citrique est ajouté à la crème glacée comme émulsifiant. Il peut être combiné au sucre dans la fabrication de caramel pour prévenir la cristallisation, ou remplacer le citron dans les recettes. Il contribue au pétillant des boissons gazeuses, et augmente le contenu en acidité dans les conserves.
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Ingredients
Acide citrique
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- VERSATILE INGREDIENT: Citric Acid Powder from Texturestar is a multi-purpose ingredient that can be used as a natural preservative, emulsifying agent, and to create a sour taste in a variety of foods and beverages.
- QUALITY SOURCING: Derived from citrus fruits like lemons and limes, our Citric Acid Powder maintains its natural integrity ensuring a pure, quality product for your culinary needs.
- CULINARY APPLICATIONS: Ideal for use in ice cream, caramel, carbonated beverages, and canning, our Citric Acid Powder is a key ingredient in many kitchen recipes and professional applications.
- PREVENTS CRYSTALLIZATION: When combined with sugar in caramel-making, our Citric Acid Powder aids in preventing crystallization, ensuring a smooth and perfect caramel every time.
- EMULSIFYING PROPERTY: Added to ice cream, Citric Acid Powder acts as an emulsifying agent, helping to create a smoother texture and enhancing the overall quality of the finished product.
If you're into sprouting then you're already familiar with Citric Acid (anhydrous), a natural preservative typically found in citrus fruits such as lemons and limes. A white crystalline powder that acts as a natural preservative and also produces a sour taste in foods, Citric Acid is added to ice cream as an emulsifying agent. It can be used with sugar when making caramel to prevent crystallization, or can be used in recipes in place of lemon juice. Citric Acid helps to create the fizz in carbonated beverages and is used in canning to increase the acidity content in ingredients such as tomatoes.