Alginate De Sodium (LV) 60 g Texturestar
SKU: 152240
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Texturestar
L'Alginate de Sodium est extrait des algues brunes. Il s'agit d'un agent gélifiant extrait des algues, utilisé avec le chlorure de calcium pour créer la sphérification dans la cuisine moderniste. Il se disperse et se gélifie aisément dans les liquides à toute température, et est aussi utilisé comme épaississant et pour empêcher la prise dans les crèmes glacées, yogourts, crèmes, fromages et vinaigrettes.
Origin:
Chine
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1 tsp (5g)
Amount
% Daily Value*
Ingredients
Alginate de sodium.
Shipping
Course
- VERSATILE APPLICATIONS: Sodium Alginate LV 60 g Texturestar is a versatile gelling agent, perfect for creating unique culinary experiences in the modernist kitchen, from spherification to thickening sauces.
- PROFESSIONAL GRADE: Trusted by culinary experts, Texturestar's Sodium Alginate is a professional-grade product, extracted from brown seaweed, ensuring high-quality results in your cooking endeavors.
- EASY TO USE: This product is designed to easily disperse and gel in any temperature liquid, making it highly user-friendly and suitable for a range of recipes.
- FOOD ENHANCER: Improve the texture of your homemade ice creams, yogurts, creams, cheeses, and salad dressings with our Sodium Alginate, which also acts as an excellent anti-settling agent.
- INNOVATIVE COOKING: Embrace the techniques of modernist cuisine with Texturestar's Sodium Alginate, opening up a world of culinary creativity and innovation in your kitchen.
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