Citrate de Sodium 100 g Texturestar
Tout comme l'acide citrique, le citrate de sodium a une saveur sure, ainsi qu'une saveur salée comme d'autres sels. C'est pourquoi on l'appelle souvent "sel sur". Le Citrate de Sodium est l'ingrédient qui donne au club soda ou aux sodas citron-lime leur saveur distinctive. Il est utilisé comme additif, aromate et agent de préservation. Il réduit l'acidité des aliments et est utilisé en cuisine moderniste avec les ingrédients acides lors du procédé de sphérification. Il peut aussi stabiliser les gras émulsifiés.
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Ingredients
Citrate de sodium
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- DISTINCT FLAVOUR: Sodium Citrate from Texturestar is known for its unique sour and salty taste, used to lend a distinct flavour to club soda and many lemon-lime soft drinks.
- MODERNIST CUISINE: This product is a preferred choice in the modernist kitchen, used alongside acidic ingredients in the process of spherification, a technique popular in molecular gastronomy.
- FOOD PRESERVATION: Sodium Citrate is a valuable food additive, recognized for its preservation qualities, helping to extend the shelf life of various food products.
- ACIDITY REDUCTION: This ingredient is essential in reducing the acidity in foods, making it a staple in numerous recipes that require a balance of flavors.
- FAT STABILIZATION: Sodium Citrate also has the ability to stabilize emulsified fats, assisting in the creation of smooth and creamy sauces or dressings.
Like citric acid, sodium citrate has a sour taste, as well as having a salty taste, like other salts. That's why it is commonly known as "sour salt". Sodium Citrate is the ingredient that gives club soda and many lemon-lime soft drinks their distinct flavour. It is used as a food additive for flavour and preservation qualities. It reduces the acidity in foods and is used in the modernist kitchen with acidic ingredients in the process of spherification. Sodium Citrate can also stabilize emulsified fat. Dihydrate type.