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Transglutaminase RM 1 kg Texturestar
SKU: 152405
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Texturestar
Plus facile à utiliser qu'à prononcer, cette « colle de viande » est ce dont vous avez besoin pour lier des combinaisons de protéines. Un ingrédient de base pour les chefs partout dans le monde, cette enzyme connecte les morceaux de viande en un solide, les rendant prêts à cuire. Parfait pour les saucisses préparées sans boyau or saupoudrez-le sur des viandes déjà marinées!
Origin:
Chine
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
30 g
Amount
% Daily Value*
Shipping
Course
- 1 x 1Kg (2.2Lb) of Transglutaminase RM powder meat glue
- Transglutaminase RM is a white flavourless powder that's an enzyme, used to bind different types of protein together.
- A butcher's secret for perfect sausages. The most popular form of transglutaminase, it's ideal for sausages without casings like rabbit and foie gras or in sausages made with cooked meat.
- Sprinkled directly on the meat it adheres bacon to scallops, and in molecular gastronomy, it's used to make meat and vegetable noodles like radish or peanut.
- Used by top chefs as well as home chefs around the world to enable uniform cooking and to create unique dishes.
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