![Marketing Photos Brochures [8724314] 152387_S1.jpg](https://prodqf-1f5f9.kxcdn.com/web/image/product.image/165578/image_1024/Marketing%20Photos%20Brochures%20%5B8724314%5D%20152387_S1.jpg?unique=50c2ed3)
![Marketing Photos Brochures [8724317] 152387_S2.jpg](https://prodqf-1f5f9.kxcdn.com/web/image/product.image/165581/image_1024/Marketing%20Photos%20Brochures%20%5B8724317%5D%20152387_S2.jpg?unique=50c2ed3)
![Marketing Photos Brochures [8724314] 152387_S1.jpg](https://prodqf-1f5f9.kxcdn.com/web/image/product.image/165578/image_128/Marketing%20Photos%20Brochures%20%5B8724314%5D%20152387_S1.jpg?unique=50c2ed3)
![Marketing Photos Brochures [8724317] 152387_S2.jpg](https://prodqf-1f5f9.kxcdn.com/web/image/product.image/165581/image_128/Marketing%20Photos%20Brochures%20%5B8724317%5D%20152387_S2.jpg?unique=50c2ed3)
Stabilisant Crème Chantilly 700 g Texturestar
SKU: 152387
|
Texturestar
Formez des rosaces de chantilly parfaites sans vous soucier qu'elles suintent ou se disloquent avant de servir. Ce Stabilisant pour Crème Chantilly est une fine poudre blanche faite à partir d'un mélange unique de tapioca maltodextrine, d'amidon de tapioca modifié et de gomme xanthane. Elle se dissout rapidement, elle est idéale dans la production de garnitures pour gâteaux et desserts.
Origin:
Canada
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
-
Same Day Shipping
This combination does not exist.
Ingredients
Ultrasperse, maltodextrine de tapioca, gomme de xanthane.
Shipping
Course
- PROFESSIONAL QUALITY: The Whip Cream Stabilizer from Texturestar is a fine white powder that professionals trust to keep their whipped cream rosettes looking perfect up to serving time.
- QUICK DISSOLVING: This stabilizer offers a quick and easy solution for your confectionery needs. It dissolves rapidly, ensuring a smooth, lump-free cream for your delicious pastries and desserts.
- UNIQUE FORMULA: Our Whip Cream Stabilizer consists of a unique blend of tapioca maltodextrin, modified tapioca starch, and xanthan gum for optimum efficiency and consistency.
- VERSATILE USAGE: Great for use in a variety of baking and dessert applications, including garnishing cakes, topping pies, filling pastries, and more.
- LONG-LASTING STABILITY: With Texturestar's Whip Cream Stabilizer, you no longer have to worry about your whipped cream weeping or separating - ensuring your desserts stay visually appealing for longer.
Instructions for usage;
Add 1 tbsp (3.5 ) g cream stabilizer to 300 mL cold whipping cream (35%).
Mix cream and stabilizer gently with a whisk for 1 minute to hydrate the powder in the cream.
Now whip cream on medium speed until it forms stiff peaks.
You May Also Like
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Recently Viewed Products
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.