What makes Carnaroli Rice the best choice for risotto? Carnaroli Rice, often called the “caviar of rice,” is highly prized by chefs for its bold white kernel, uniform starch release, and creamy, toothsome texture. It is a plump, short grain rice that cooks quickly, taking approximately 15 minutes to reach the perfect al dente consistency, making it ideal for risotto. Can Carnaroli Rice be used for other dishes besides risotto? Absolutely! Carnaroli Rice is superb as an appetizer, main dish, or accompaniment when made with stock. It also shines in sweet Italian rice puddings with spices and dried fruits. What are the cooking instructions for Carnaroli Rice? 1. Heat 1 tbsp of olive oil or butter in a saucepan over medium heat. 2. Sauté minced onion and add 1 1/2 cups of Carnaroli Rice. Stir for 2 minutes. 3. Add 1/2 cup of white wine and stir. Reduce heat. 4. Heat 4 cups of stock or water and ladle it in a bit at a time, stirring constantly until the rice is just al dente and the liquid evaporates. 5. Add Parmesan cheese to taste.