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Flocons de Sel Noir 180 g 24K
SKU: 183562
|
24K
Créez des présentations époustouflantes avec ce sel de finition d'un noir profond et lustré. Les cristaux de sel sont mélangés à du charbon actif afin de produire cette couleur distincte et cette minéralité. C'est un sel qui ne laisse pas indifférent utilisé tel quel ou mélangé avec du sel normal. Fonctionne parfaitement en finition d'une salade caprese ou d'oeufs mimosa. Ajoute un croquant agréable sur du saumon, du porc ou du poulet grillé. Ces cristaux de sel noir peuvent garnir des éclats de chocolat blanc ou de caramel.
Origin:
Espagne
More than 60 Years of Specialty Food Sourcing Experience
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1/4 c.à thé
Amount
% Daily Value*
Calories
0
Fat Total
0 g
Fat Total Daily Percentage
0%
Cholesterol
0 mg
Cholesterol Daily Value Percent
0%
Sodium
1000mg
Sodium Daily Percentage
43%
Carbohydrate
0 g
Carbohydrate Daily Value Percent
0%
Dietary Fibre
0g
Dietary Fibre Daily Value Percent
0%
Sugar
0g
Protein
0 g
Ingredients
sel de mer, charbon.
Shipping
Course
- BLACK SEA SALT FLAKES FROM SPAIN – When you watch the professional chefs cook, you’ll notice that the top chefs in the world turn to premium salt when they are cooking. Not only does to add a salty flavour to food, suppress bitterness and intensify sweetness while enhancing a savoury and sweet taste. This salt can also add to the overall presentation of the dish with its unique look.
- ELEVATE YOUR PRESENTATION – Use our black sea salt flakes to create beautiful presentations. This finishing salt has a stunning black lustre that can jazz up your dinner or dessert. It is eye catching on its own, or can be mixed with White Sea salt flakes for a dramatic effect.
- USAGE IDEAS – Black Sea salt flakes are a tasty addition to your traditional caprese salad or devilled eggs. Sprinkle over your meats or use as a garnish for your chocolate bark. Get creative and enjoy the taste of these delicious crystalline salt flakes.
- TASTE – These stunning Black Sea salt flakes are mixed with charcoal. The charcoal gives the flakes their distinct black colour. You can taste earthy notes and experience a satisfying salty crunch.
- MORE IDEAS – Use these crystalline black flakes of sea salt to season like a professional. Finish off your grilled chicken, steak, salmon or pork with a sprinkle. You won’t want to eat without it.
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