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Sel de Mer à la Truffe 120 g 24K
Le Sel de Mer à la Truffe a été créé pour les viandes rouges grillées telles que le boeuf ou l'agneau! Les plats simples deviennent spectaculaires avec la saveur fraîche du sel de mer et le riche arôme minéral de la truffe noire. Délicieux sur les pommes de terre, que ce soit des pommes de terre nouvelles cuites à la vapeur et garnies de beurre, une purée de pommes de terre ou des frites. Superbe sur les légumes, les oeufs et les plats de pâtes, et apporte du luxe aux collations telles que le maïs soufflé ou les noix rôties ou confites.
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- PREMIUM QUALITY & AFFORDABLE – We strive to provide the highest quality products possible at a fair price. With this jar of Coarse Sea Salt with Black Truffle shavings, you can stay on budget and know you’re not compromising on quality.
- THE PERFECT BALANCE – Achieved simply by combining the fresh flavour of course sea salt with the earthy aromatic richness of black truffle.
- LOVED BY PROFESSIONALS – Thousands of professional chefs in the top restaurants around the world swear by applying Sea Salt with Truffle to their unique creations. Professional chefs, home cooks, and foodies cherish black truffle for its ability to elevate companion ingredients.
- USAGE IDEAS – While this was made for grilled red meats such as beef or lamb, simply sprinkle this salt on any of your favorite foods to deepen flavours and add a savoury richness. It is delicious on steamed potatoes with butter, on mashed potatoes, or as a seasoning for French fries. It is wonderful on vegetables, with eggs, and on pasta dishes.
- AUTHENTIC ITALIAN PRODUCT – Add the element of luxury to snacks such as popcorn or fresh roasted/candied nuts with this premium Sea Salt with Black Truffle Imported directly from Italy.
Sea Salt with Truffle was made for grilled red meats such as beef or lamb! Simple dishes become spectacular with the fresh flavour of course sea salt and the earthy aromatic richness of black truffle. It is delicious on potatoes--steamed new potatoes with butter, on mashed potatoes, or as a seasoning for French fries. It is wonderful on vegetables, with eggs, and on pasta dishes. It adds the element of luxury to snacks such as popcorn or on fresh roasted or candied nuts.