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Sel de Mer Fumé 180 g 24K
SKU: 183569
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24K
The pleasure of smoke and salt combined in this sophisticated and subtle finishing salt. Crystalline flakes of sea salt are cold smoked and add a lovely flavour and crunch on grilled rib eye steaks or barbecued baby back ribs. A natural sprinkled on marinated octopus, salmon gravlax, or tossed in a green salad. Finish Paella with it before bringing to the table. A unique and sublime garnish for caramels or added to salted caramel ice cream at the end of churning.
GMO Free
Origin:
Espagne
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Same Day Shipping
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Ingredients
sel de mer, fume.
Shipping
Course
- 100% PURE SMOKED SEA SALT FLAKES – Staying true to the 24K brand, this premium finishing Smoked Flake Salt is of the highest quality with absolutely no added chemicals, artificial additives, or anti-caking agents. ly & sustainably produced, and cold smoked to add a subtle, but sophisticated smokiness.
- BEAUTIFUL FINISHING SALT – Impress your guests with these delicate and flavourful pyramids by using them as the final finishing touch before presenting a meal. Grind over hot buttered popcorn or homemade toffee fudge, or use to add a delectable toasted crunch to salted caramel ice cream.
- UNIQUE RICH FLAVOR – Smoked Sea Salt Flakes add an extra flavour dimension and hints of smoke to seafood, grilled meats and almost anything else they’re added to. With a magical balance of smokeyness to rich saltiness.
- MORE USAGE IDEAS – Transform your homemade burgers by adding to your ground beef spice combo. For vegetarians, use as a substitute for bacon crumble on salads for a full flavored punch & crunch! Shake over soft butter for corn on the cob, a welcome treat for southern cooking.
- HOW TO USE – Crush the delicate pyramid smoked sea salt flakes in your fingers to control flake size. Pyramid flakes crumble easily to add a fresh flavor to your meals and garnishes. Add a lovely flavour and crunch on grilled rib eye steaks or barbecued baby back ribs. A sprinkled on marinated octopus, salmon gravlax, or tossed in a green salad.
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