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Sel de Mer Fumé 180 g 24K
SKU: 183569
|
24K
Le plaisir du sel et du fumé combiné en un sel de finition subtile et sophistiqué. Les cristaux de sel de mer sont fumés à froid et ajoutent saveur et croquant à une entrecôte grillée ou à une côté de boeuf ou de porc. Parsemer sur une marinade de poulpe, du saumon gravlax ou une salade verte. En finition de la paella avant de l'amener à table. C'est une garniture unique et idéal pour le caramel ou ajouté dans la glace au caramel salé à la fin du malaxage.
GMO Free
All Natural
Origin:
Espagne
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1/4 c.à thé
Amount
% Daily Value*
Calories
0
Fat Total
0 g
Fat Total Daily Percentage
0%
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
385mg
Sodium Daily Percentage
16%
Carbohydrate
0 g
Dietary Fibre
0g
Dietary Fibre Daily Value Percent
0%
Sugar
0g
Protein
0 g
Ingredients
sel de mer, fume.
Shipping
Course
- 100% PURE SMOKED SEA SALT FLAKES – Staying true to the 24K brand, this premium finishing Smoked Flake Salt is of the highest quality with absolutely no added chemicals, artificial additives, or anti-caking agents. ly & sustainably produced, and cold smoked to add a subtle, but sophisticated smokiness.
- BEAUTIFUL FINISHING SALT – Impress your guests with these delicate and flavourful pyramids by using them as the final finishing touch before presenting a meal. Grind over hot buttered popcorn or homemade toffee fudge, or use to add a delectable toasted crunch to salted caramel ice cream.
- UNIQUE RICH FLAVOR – Smoked Sea Salt Flakes add an extra flavour dimension and hints of smoke to seafood, grilled meats and almost anything else they’re added to. With a magical balance of smokeyness to rich saltiness.
- MORE USAGE IDEAS – Transform your homemade burgers by adding to your ground beef spice combo. For vegetarians, use as a substitute for bacon crumble on salads for a full flavored punch & crunch! Shake over soft butter for corn on the cob, a welcome treat for southern cooking.
- HOW TO USE – Crush the delicate pyramid smoked sea salt flakes in your fingers to control flake size. Pyramid flakes crumble easily to add a fresh flavor to your meals and garnishes. Add a lovely flavour and crunch on grilled rib eye steaks or barbecued baby back ribs. A sprinkled on marinated octopus, salmon gravlax, or tossed in a green salad.
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