Sauce de Poisson Thaï 725 ml Golden Boy
SKU: 093025
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Golden Boy
La sauce de poisson est un raccourci pour ajouter de la profondeur aux plats, pas seulement asiatiques. Le liquide rouge ambre rougeâtre est fait en salant et fermentant des anchois de qualité, et n'est plus réservé aux cuisines thaï ou vietnamiennes. Il renferme un arôme de poisson puissant, mais s'adoucit à la cuisson, ajoutant une saveur subtile et délicieuse. Utilisez cette sauce dans les soupes et ragoûts traditionnels thaïs tels que le curry vert, dans la sauce aux arachides ou le satay, et dans une vinaigrette pour salades de boeuf thaï.
Origin:
Thaïlande
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Nutrition Facts
Serving Size (g/mL)
15 mL
Serving Size Consumer Friendly
1c.à soupe
Amount
% Daily Value*
Calories
10
Fat Total
0 g
Fat Total Daily Percentage
0%
Saturated Total
0 g
Saturated Fat Daily Percentage
0%
Trans
Fat
0 g
Cholesterol
0 mg
Sodium
1370 mg
Sodium Daily Percentage
57%
Carbohydrate
1 g
Carbohydrate Daily Value Percent
0%
Fibre
0 g
Fibre Daily Value Percent
0%
Sugar
1 g
Protein
2 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
Ingredients
Extrait d'anchois, eau, sel, sucre.
Shipping
Course
- AUTHENTIC FLAVOUR: Fish Sauce Thai (nam-pla/nuoc mam) 725 ml Golden Boy provides a unique, rich taste that is essential in many Asian dishes.
- VERSATILE INGREDIENT: This fish sauce isn't just for Thai or Vietnamese recipes. It can add a savoury depth to a variety of dishes, making it a versatile addition to your kitchen.
- QUALITY SOURCE: Our fish sauce is made from carefully salted and fermented anchovies, ensuring a premium, high-quality product.
- AROMA TRANSFORMATION: Though the sauce has a strong fishy aroma, it mellows when cooked, leaving behind a subtle, delicious savoury undertone that enhances your dishes.
- TRADITIONAL AND MODERN USES: Ideal for traditional Thai soups and stews, this sauce can also be used in dipping sauces or added to vinaigrettes for a unique twist.
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