Sauce de Poisson Thaï 725 ml Golden Boy

SKU: 093025 | Golden Boy

La sauce de poisson est un raccourci pour ajouter de la profondeur aux plats, pas seulement asiatiques. Le liquide rouge ambre rougeâtre est fait en salant et fermentant des anchois de qualité, et n'est plus réservé aux cuisines thaï ou vietnamiennes. Il renferme un arôme de poisson puissant, mais s'adoucit à la cuisson, ajoutant une saveur subtile et délicieuse. Utilisez cette sauce dans les soupes et ragoûts traditionnels thaïs tels que le curry vert, dans la sauce aux arachides ou le satay, et dans une vinaigrette pour salades de boeuf thaï.

Origin: Thaïlande
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    Price:

    15,49 CA$ 15.49 CAD

    15,30 CA$

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    Nutrition Facts
    Serving Size (g/mL) 15 mL
    Serving Size Consumer Friendly 1c.à soupe
    Amount % Daily Value*
    Calories 10
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 1370 mg
    Sodium Daily Percentage 57%
    Carbohydrate 1 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 1 g
    Protein 2 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 2%

    Ingredients

    Extrait d'anchois, eau, sel, sucre.

    Shipping

    Course

    • AUTHENTIC FLAVOUR: Fish Sauce Thai (nam-pla/nuoc mam) 725 ml Golden Boy provides a unique, rich taste that is essential in many Asian dishes.
    • VERSATILE INGREDIENT: This fish sauce isn't just for Thai or Vietnamese recipes. It can add a savoury depth to a variety of dishes, making it a versatile addition to your kitchen.
    • QUALITY SOURCE: Our fish sauce is made from carefully salted and fermented anchovies, ensuring a premium, high-quality product.
    • AROMA TRANSFORMATION: Though the sauce has a strong fishy aroma, it mellows when cooked, leaving behind a subtle, delicious savoury undertone that enhances your dishes.
    • TRADITIONAL AND MODERN USES: Ideal for traditional Thai soups and stews, this sauce can also be used in dipping sauces or added to vinaigrettes for a unique twist.


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