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Vin de Riz Sucré Mirin 1 L YOSHI
Pensez au mirin comme à une version plus sucrée du vin de riz. Similaire au saké, il contient moins d’alcool et plus de sucre, en faisant une addition merveilleuse aux sauces salées. Mélangez-le à votre sauce teriyaki pour une acidité subtile et sucrées, utilisez-le dans une glace au miso pour mariner votre poisson favori ou ajoutez-le à votre tempura pour en intensifier la saveur.
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- AUTHENTIC PREMIUM QUALITY – Straight from Japan, our Mirin sweet rice wine seasoning is produced using only the finest sake & other ingredients, which results in a taste no one else can match! Buy only the best premium quality, 100% GMO and Preservative free Mirin Japan has to offer.
- WHY USE MIRIN – Yoshi Mirin cooking wine is a great alternative for MSG, sake, and ground sugar. It contains amino acids which help fight fatigue and keeps you feeling refreshed and energetic. Mirin also promotes radiant glowing skin!
- INCREDIBLE FLAVOR – Mirin Sweet Rice Cooking Wine, also known as sweet Japanese rice wine is guaranteed to add the taste of Western Asian Cuisine to your next dish. Mirin is a syrupy liquid used as a seasoning and glazing agent, much similar to sake, but with a lower alcohol content.
- BENEFITS OF COOKING WITH MIRIN – To start off, Mirin cooking seasoning adds a mild sweetness, and helps other flavors better absorb in dishes. It also helps tenderize meat and is frequently used to mask any dishes with strong fishy or gamey taste. Mirin is known for adding luster and the beautiful glaze dishes such as yakitori, teriyaki, and sukiyaki are known for.
- USAGE IDEAS: Mirin sweet rice cooking wine makes a wonderful addition to salty sauces. Add to your teriyaki sauce to give it a sweet and subtle acidity. Mix with your tempura to expand its flavors! You can even add it to a miso glaze to give your favorite fish dish that extra bit of taste! Check the description for even more delicious options.
Think of Mirin as the sweeter version of rice wine. Similar to sake, it contains less alcohol and more sugar, making it a wonderful addition to already salty sauces. Mix it into your teriyaki sauce for some sweet and subtle acidity, use it in a miso glaze to marinate your favorite fish or add it to your tempura to enhance flavour.