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Vin de Riz Sucré Mirin 250 ml YOSHI
Pensez au mirin comme à une version plus sucrée du vin de riz. Similaire au saké, il contient moins d’alcool et plus de sucre, en faisant une addition merveilleuse aux sauces salées. Mélangez-le à votre sauce teriyaki pour une acidité subtile et sucrées, utilisez-le dans une glace au miso pour mariner votre poisson favori ou ajoutez-le à votre tempura pour en intensifier la saveur.
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- VERSATILE INGREDIENT: Mirin Sweet Rice Cooking Wine is an ideal addition to a wide range of dishes. Use it to balance out salty sauces or add a subtle hint of sweetness to your meals.
- SAVORY FLAVOR: This product can be used to bring a rich, deep flavor to your favorite sauces. Add it to your teriyaki sauce, miso glaze, or tempura dressing for a unique taste profile.
- LIMITED ALCOHOL CONTENT: Unlike sake, Mirin contains less alcohol and more sugar, making it a great choice for those who enjoy the flavor of cooking wine but prefer a lower alcohol content.
- QUALITY PRODUCT: YOSHI's Mirin is made following traditional methods, ensuring an authentic flavor that will enhance your recipes. A must-have for anyone serious about Japanese cuisine.
- EASY TO USE: This 250 ml bottle is easy to handle and pour, ensuring a smooth cooking experience. Whether you're an amateur cook or a professional chef, you'll find YOSHI's Mirin Sweet Rice Cooking Wine a great addition to your kitchen pantry.
Think of Mirin as the sweeter version of rice wine. Similar to sake, it contains less alcohol and more sugar, making it a wonderful addition to already salty sauces. Mix it into your teriyaki sauce for some sweet and subtle acidity, use it in a miso glaze to marinate your favorite fish or add it to your tempura to enhance flavour.