Sauce Soja Blanche (Shiro Shoyu) 1 L YOSHI

SKU: 103047 | YOSHI

Like soya sauce, Shiro Shoyu has an abundance of umami flavour but without the dark colour. It's a rare Japanese condiment with a very pale amber colour and a sweet distinctive aroma, this soya sauce is made mainly from fermented wheat with only a little soya bean added. It is used to add savouriness to dishes where colour must not be imparted. Shiro Shoyu is most frequently used in clear broths and in pickling. Chefs, including David Chang of Momofuko, also use it in Scallops with Buttermilk, Soya and Poppy seed.

Origin: Japon
More than 60 Years of Specialty Food Sourcing Experience
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    33,09 CA$ 33.09 CAD

    45,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 c.à soupe
    Amount % Daily Value*
    Calcium 0%
    Iron 0%

    Ingredients

    eau, ble, sel de mer, alcool fermenté, haricots de soja. CONTIENT DU BLÉ ET SOJA.

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    Course

    • AUTHENTIC FLAVOR: Shiro Shoyu offers a unique umami flavor, less intense than traditional soya sauce, yet equally delicious. Perfect for adding a savory touch to your meals without overpowering them.
    • COLOR PRESERVING: This white soya sauce is carefully crafted to enhance your dishes without altering their natural color. Ideal for clear broths, pickling, and other recipes where the original color needs to be preserved.
    • QUALITY INGREDIENTS: Made predominantly from fermented wheat with a hint of soya bean, this Shiro Shoyu adheres to traditional Japanese condiment recipes. Enjoy the pure, distinctive taste it brings to your table.
    • VERSATILE USE: From professional chefs to home cooks, this white soya sauce is a favorite. Used in various dishes like Scallops with Buttermilk, it's a versatile addition to any kitchen.
    • LARGE VOLUME: With a generous 1L capacity, this YOSHI Shiro Shoyu is perfect for frequent use. Enjoy the sweet, distinctive aroma and taste in a variety of meals.


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