Sauce Ponzu 250 ml YOSHI
Cette sauce ponzu deviendra sans aucun doute un indispensable de votre garde-manger. Créée dans la tradition classique de Kyoto, cette sauce mélange la saveur piquante et amère du vinaigre de riz et du mirin avec un bouillon rustique de tomate qui offre un soupçon de lime. Parfaite dans un Bloody Mary ou comme une trempette pour les « dumplings » ou les tempuras, elle est aussi délicieuse en filet sur une salade ou mélangée dans une marinade.
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Ingredients
Sauce soja ( eau, blé, graines de soja, sel, benzoate de sodium), yuzu, mirin (sirop de glucose, sirop de maïs, sel, saké (eau, riz, koji), eau, teneur en alcool 0,2%).
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- PONZU SAUCE – A delicious citrus-based sauce that is commonly used in Japanese cuisine as a marinade or as a soy sauce. It is made from infusing Yuzu, a Japanese citrus fruit with Soy sauce and Mirin. Goes great with Shabu Shabu, Pork Spring Rolls, Tuna Tataki, Tofu Salad, and so much more!
- USAGE – Ponzu is a versatile and an excellent ingredient to have in your kitchen. Some may even call it an Asian kitchen staple. An incredible ingredient to add to your next Bloody Mary, or to create a dipping sauce for dumplings or tempura. It is also delicious drizzled over a salad and even mixed into a marinade.
- KYOTO TRADITION – Ponzu sauce was crafted in the classic Kyoto Tradition. This sauce mixes the sour tang of rice vinegar and Mirin with a rustic tomato broth that offers a hint of citrus lime.
- CHICKEN PONZU STIR-FRY – A chicken stir-fry with our Ponzu Sauce is sure to be a family favourite. Create savoury chicken simply by cooking it in the Ponzu sauce, garnish with chopped chives and onions, and serve over a hot bead of rice.
- A VERSATILE SAUCE – Ponzu is a wonderfully versatile sauce with a delicious taste. It has a distinctive flavour that is very similar to a vinaigrette. There are hints of citrus and soy sauce with a deep richness. Try it out as a dipping sauce, condiment, marinade or even a stir-fry sauce.
This **Ponzu** is sure to become a staple in your kitchen. Crafted in the classic Kyoto Tradition, this sauce mixes the sour tang of rice vinegar and Mirin with a rustic tomato broth that offers hints of citrus lime. Perfect in a Bloody Mary, or as a dipping sauce for dumplings or tempura, it's also delicious drizzled over a salad or mixed into a marinade. Here at **Yoshi** , we have a passion for extraordinary food. We realize that behind every fantastic dish, meal, or great food experience is a plethora of quality ingredients. That’s why we have dedicated ourselves to supplying the best quality asian food ingredients in the world. Our culinary specialists handpick each and every one of our products based on flavour, quality, and authenticity. We look at food and beverage products for more than their taste, but also for their texture and appearance. Our final selections are nutritious, robustly flavourful, and of uncompromising value Our products are chosen with our customers in mind. Whether it’s specialty items or everyday commodities, we choose only products that will add value to our consumer’s lives and diets. We believe that quality, flavour, and authenticity don’t have to be mutually exclusive, and we promise this with all of our ingredients. By choosing the best products on the market, we hope to enrich the lives of people around the world through one of the simplest pleasures: food. Make delicious meals a reality and create a quality dining experience with Yoshi ingredients.