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Filet d'Anchois Huile d'Olive 50 g Agostino Recca
SKU: 091048
|
Agostino Recca
Les Filets d'Anchois sont un ingrédient essentiel de la Pissaladière provençale et de la salade César. Ils peuvent être hachés finement et sautés dans l'ail frais et du piment fort avec du rapini ou du chou frisé. Délicieux avec les viandes et légumes sautés ou dans une vinaigrette ou sur une salade, ils sont vraiment versatiles. Ces filets d'anchois premium sont marinés dans le sel de mer, filetés puis déposés dans une huile d'olive espagnole savoureuse. Ils ont une saveur de poisson mariné riche en umami.
Origin:
Italie
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Nutrition Facts
Serving Size (g/mL)
60 g
Serving Size Consumer Friendly
12 fillets
Amount
% Daily Value*
Calories
120
Fat Total
6 g
Fat Total Daily Percentage
9%
Saturated Total
0 g
Saturated Fat Daily Percentage
0%
Trans
Fat
0 g
Cholesterol
10 mg
Cholesterol Daily Value Percent
4%
Sodium
420 mg
Sodium Daily Percentage
18%
Carbohydrate
0 g
Carbohydrate Daily Value Percent
0%
Fibre
0g
Fibre Daily Value Percent
0%
Sugar
0g
Protein
17 g
Vitamin A
0%
Vitamin C
0%
Vitamin E
0%
Calcium
0%
Iron
0%
Ingredients
anchois, huile d'olive, sel.
Shipping
Course
- PREMIUM QUALITY: Agostino Recca Anchovy Fillets are sustainably caught and carefully cured in sea salt, ensuring top-notch quality and a rich, umami flavor.
- VERSATILE INGREDIENT: Ideal for a range of dishes, from salads to sautés. Chop finely and cook with garlic and chilies, or use to add depth to salad dressings.
- PACKED IN FLAVOR: Our anchovy fillets are packed in flavorful Spanish olive oil, enhancing their natural taste and preserving their texture.
- GOURMET DELIGHT: Perfect for French Provencal Pissaldiere, Caesar Salad, or any dishes that call for a punch of savory flavor.
- EASY TO USE: Already filleted and ready to use straight from the jar, these anchovies make it simple to incorporate gourmet flavors into your everyday meals.
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