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Encre de Seiche 180 g Nortindal
SKU: 093038
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Nortindal
Extracted from cuttlefish, this ink is prized for its mellow, velvety, warm character. Cuttlefish Ink has a naturally high glutamic acid content that is associated with the taste pleasure known as umami. It is used to impart a striking black colour and briny rich sea essence flavour to dishes. Cuttlefish Ink is used to prepare traditional tagliatelle pasta, in the traditional Spanish rice dish known as Arroz Negro, and as a sauce with freshly sautéed squid or cuttlefish.
Origin:
Espagne
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Encre de seiche, eau, sel, stabilisateur: carboxyméthylcellulose sodique
Shipping
Course
- VERSATILE INGREDIENT: Cuttlefish Ink Nortindal is a unique addition to your kitchen, perfect for adding depth to your dishes. It's great in paellas, pastas, risottos, and more.
- AUTHENTIC FLAVOR: Experience the distinct, briny taste that cuttlefish ink brings. It offers an authentic flavor that is loved by chefs and food enthusiasts all over the world.
- NATURAL COLORING: This product adds a beautiful, natural black hue to your dishes. Make your meals not just flavorful, but visually stunning as well.
- PREMIUM QUALITY: Cuttlefish Ink Nortindal is sourced responsibly and processed with care. We ensure that you only get the highest quality product for your culinary creations.
- EASY TO USE: Whether you're a professional chef or home cook, our cuttlefish ink is easy to incorporate into your recipes. It comes in a convenient packaging for ease of use and storage.
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