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Coquilles Escargots Extra Grandes 24 pc Royal Command
Ces coquilles extra grandes peuvent accommoder un escargot charnu et des tonnes d'autres aromates délicieux. Elles sont la coquille traditionnelle et réutilisable parfaite pour servir des hors-d'oeuvre aux escargots. Excellentes pour les plats tels que les Escargots à la Bourguignonne (avec du beurre à l'ail et aux herbes), ou tout beurre composé savoureux tel qu'à l'ail et au fromage de chèvre.
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Ingredients
24 coquilles d'escargots vides
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Course
- TRADITIONAL PRESENTATION: The Viniteau Snail Shells offer an authentic and elegant presentation for your escargot dishes, reflecting the rich culinary tradition of Europe.
- EXTRA LARGE SIZE: These shells are specially designed to accommodate a plump snail and ample flavouring, enhancing the overall gastronomic experience.
- VERSATILE USE: Ideal for a variety of dishes, including the classic Escargot Bourguignon, or any savoury compound butter, these shells add a touch of sophistication to your dining table.
- REUSABLE DESIGN: Crafted for repeated use, these snail shells are not only practical but also contribute to sustainable dining, aligning with modern eco-conscious values.
- QUALITY ASSURANCE: As a part of Viniteau's commitment to superior quality, these snail shells are sourced authentically, ensuring they meet your expectations for fine dining accessories.
These extra large shells are big enough to accommodate a plump snail and lots of extra delicious flavouring. They are the perfect, traditional and reusable shell for serving snail appetizers. Excellent for use in dishes such as Escargot Bourguignon (with garlic and herb butter) or any savoury compound butter including a butter made with garlic and goat cheese.