Gomme Arabique 1 kg Royal Command

SKU: 152558 | Texturestar

Une poudre blanche fine dérivée de la sève durcie de l'Acacia, utilisée principalement comme stabilisateur. La Gomme Arabique est sans saveur et prolonge la durée de vie des produits. Elle est largement utilisée dans la production de boissons gazeuses, et souvent employée dans les chocolats, glaçages et crémages pour prévenir la fonte et procurer une texture lisse. Elle apporte la texture moelleuse désirable aux guimauves et jujubes, et est souvent utilisée dans les crèmes glacées faibles en gras pour plus de fermeté et de facilité de service.

Origin: Chine
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    56,57 CA$ 56.57 CAD

    85,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*
    Calories 15
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 4g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Calcium 4%
    Iron 0%

    Ingredients

    Gomme arabique

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    • VERSATILE STABILIZER: Gum Arabic 1 kg Texturestar is a fine white powder derived from the sap of the acacia tree, primarily used as a stabilizer in a variety of food applications.
    • EXTENDED SHELF-LIFE: This product is flavorless and acts as a preservative, extending the shelf life of food and beverage items it is used in, making it a valuable asset for manufacturers and home cooks alike.
    • SOFT DRINKS FAVORITE: It's extensively used in the production of soft drinks, serving as a vital ingredient in maintaining the fizzy texture and consistency that consumers love.
    • BAKING ESSENTIAL: Gum Arabic is also utilized in chocolates, frostings, and icings to prevent melting and provide a smooth texture, making it a must-have for professional bakers and pastry enthusiasts.
    • CREAMY ICE CREAMS: For low-fat ice creams, it's used to provide firmness and good scooping qualities, allowing you to enjoy your favorite dessert without compromising on texture or taste.


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