Gomme Xanthane 1 kg Texturestar

SKU: 152562 | Texturestar

La Gomme de Xanthane est un glucide naturel produit par la fermentation de glucose avec la bactérie Xanthomonas Campestris (se trouvant dans le chou). Populaire en boulangerie sans gluten, elle est utilisée comme épaississant ou émulsifiant. Elle est utilisée dans les vinaigrettes pour que les épices et herbes restent en suspens. Soluble dans l'eau chaude ou froide, elle est stable dans un vaste éventail de pH et températures. Elle peut épaissir les items à haute teneur en alcool ou en sel. Elle n'altère ni la saveur ni la couleur des aliments.

Origin: Chine
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    41,26 CA$ 41.26 CAD

    59,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 15g
    Amount % Daily Value*
    Calories 15
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 50mg
    Sodium Daily Percentage 2%
    Carbohydrate 4g
    Dietary Fibre 4g
    Dietary Fibre Daily Value Percent 14%
    Sugar 0g
    Protein 0.4g

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    • VERSATILE USES: Gum Xanthan 1 kg Texturestar is an ideal choice for gluten-free baking, acting as an effective emulsifier and thickener to improve the texture of your recipes.
    • TEMPERATURE STABILITY: This product remains stable over a wide range of temperatures and pH levels, making it suitable for various culinary applications.
    • EASY SOLUBILITY: Texturestar's Xanthan Gum easily dissolves in both hot and cold water, ensuring a smooth, lump-free consistency in your food preparations.
    • FLAVOR PRESERVATION: Our Xanthan Gum does not affect the taste or color of your dishes, ensuring the authenticity of your food's original flavors and hues are maintained.
    • HIGH TOLERANCE: With the ability to thicken items with high alcohol content and remain stable in high salt concentrations, Texturestar's Xanthan Gum is perfect for a broad range of recipes.


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