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lécithine de soja en poudre 800 g Texturestar

SKU: 152594 | Texturestar
lécithine de soja en poudre 800 g Texturestar
Size:
800 g
lécithine de soja en poudre 300 g Texturestar
Size:
300 g
lécithine de soja en poudre 50 g Texturestar
Size:
50 g

La Poudre de Lécithine de Soya est un additif généralement utilisé comme émulsifiant. Il s'agit d'un agent émulsifiant et stabilisant extrait des fèves de soya, ingrédient utilisé par les cuisiniers modernistes pour la préparation d'émulsions, de mousses ou de toute préparation aérée de longue conservation. L'ajout de Lécithine de Soya à tout jus de fruit en fait une émulsion stable, facilement et simplement. Elle permet aussi aux pâtissiers d'améliorer les pâtes en augmentant leur contenu en humidité.

GMO Free GMO Free
Origin: Chine
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    Price:

    41,23 CA$ 41.230000000000004 CAD

    59,90 CA$

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    Ingredients

    lécithine de soja.

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    Course

    • ONE QUALITY INGREDIENT – Our soy lecithin powder is 100% food grade, powdered soy lecithin derived from soybeans. This makes it so that you can be confident that there are no preservatives or extra ingredients that you didn’t sign up for. Vegan and vegetarian friendly.
    • EFFECTIVE EMULSIFYING AGENT – Soy lecithin powder is one of the best emulsifying agents, and is great at helping oil and water stay together in food. This makes it particularly useful for making salad dressings, gravies, nut butters and spreads.
    • CONVERT LIQUIDS TO FOAMS – Soy lecithin powder is used in molecular gastronomy to prepare light and fluffy foams or airs, converted from juices and watery liquids.
    • USE AS CHOLINE SUPPLEMENT – Soy lecithin powder has a very high level of choline, making it a good method of supplementation. With its tasty light nutty and buttery taste it blends seamlessly in smoothies, juices, oatmeal, cereal, yogurt, salads, soups… the possibilities are nearly endless.
    • PLETHORA OF OTHER USAGES – Outside of the above uses, soy lecithin powder can also prevent crystallization in chocolate and other sweet confections, improve consistency in a batter and add texture and moisture to baked goods and breads.


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