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Poudre de Glucose 1 kg Royal Command

SKU: 152588 | Texturestar

Le glucose est une poudre blanche granuleuse, et est un sucre dérivé des amidons, souvent de maïs. Il est utilisé pour augmenter le contenu en sucre des confiseries, stabiliser les crèmes glacées et sorbets, et allonger la durée de conservation des pâtisseries. La Poudre de Glucose est utilisée pour travailler le sucre, prévenant la re-cristallisation et conférant une élasticité plus grande pour tirer et former. Elle peut remplacer directement le sucre granulé, et est utilisée dans les poudres de protéines et les mélanges à gâteaux.

Origin: États Unis
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    14,21 CA$ 14.21 CAD

    13,90 CA$

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    Ingredients

    100% glucose.

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    • PREMIUM INGREDIENT – Derived from starch, usually from corn, this white granular powder is free from artificial flavourings and colourings. This sweetener works well as a substitute for granulated sugar in food and drinks.
    • ENERGIZING – Glucose powder is a great energy source so add it to your recovery drink after a workout. This sweet product will work quickly to replenish your energy levels after a lot of activity and is a good sweetener for protein drinks.
    • ENHANCE THE TEXTURE OF FOOD – Glucose powder works well in ice cream or sorbet to prevent the water from crystallising into ice particles, helping to keep the texture smooth. When making icing, it ensures the texture stays smooth and gives the icing a glossy appearance.
    • IMPROVE THE STABILITY OF FOOD – This versatile glucose powder can also be added to ingredients to enhance their stability. In confectionary, for example, it prevents crystallisation and increases the confectionary’s elasticity for better moulding. It also enhances the stability of jams and preserves and acts as a sweetener.
    • USE IT WHEN BAKING – When making baked goods, adding glucose powder increases their shelf life. It also acts as a sweetener to enhance the flavour.


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