Flocons de Sirop d'Érable 454 g Royal Command
SKU: 258180
|
Almondena
Avec sa couleur dorée claire et sa texture granuleuse, ce sucre d'érable a la saveur distinctive et délicieuse du sirop d'érable pur du Québec. Il peut être utilisé pour garnir les céréales chaudes et froides, ou encore pour agrémenter les biscuits au gingembre, les sablés, les gâteaux aux pommes ou les muffins du matin. Il ajoute un croquant sucré aux plats salés tels que les carottes ou les patates sucrées rôties. Ce sucre d'érable évoquera à merveille le doux confort des repas et gâteries maison, à longueur d'année.
Origin:
Canada
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
-
Same Day Shipping
This combination does not exist.
Nutrition Facts
Serving Size (g/mL)
20 mL
Serving Size Consumer Friendly
1 c. à soupe
Amount
% Daily Value*
Calories
60
Fat Total
0 g
Fat Total Daily Percentage
0%
Saturated Total
0 g
Saturated Fat Daily Percentage
0%
Trans
Fat
0 g
Cholesterol
0 mg
Sodium
0 mg
Sodium Daily Percentage
0%
Carbohydrate
17 g
Carbohydrate Daily Value Percent
6%
Fibre
0 g
Fibre Daily Value Percent
0%
Sugar
17 g
Protein
0 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
sirop d'érable.
Shipping
Course
- ADD TEXTURE TO DISHES — These maple syrup flakes are a great way to add an extra crunch to your dishes as well as some sweetness. Sprinkle them over your cereal, mix them in with some yoghurt or try them over sweet potatoes or roasted carrots.
- AN ALTERNATIVE TO PROCESSED SUGAR — As an organic sugar, these maple syrup flakes are a healthier alternative to processed sugar or sweeteners. Replace your normal sugar with these flakes to benefit from the nutrients and lack of artificial ingredients.
- SWEETEN YOUR DRINKS — Use these maple syrup flakes to sweeten your hot drinks, such as tea, coffee or hot chocolate. Kids love the maple taste when these flakes are used for milkshakes.
- PERFECT WHEN BAKING — These maple syrup flakes are ideal when baking. Sprinkle them on cookies and muffins for sweetness and crunch. Use them to make apple gratin, brownies or pear cake.
- USE THEM AT MEALTIMES — Incorporate the flakes into a spice mix or some breadcrumbs. Sprinkle them over salads, fruit and French toast. Make a delicious flan including pear and blue cheese. Maple goes well with salmon so try them in some fishcakes or add them to a rub. Include the flakes in a marinade for lamb or a coating for ribs.
You May Also Like
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Recently Viewed Products
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.