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Mini-coquilles à tarte rondes au chocolat 3.3cm 210 pc La Rose Noire
Les mini-coquilles rondes pour tartelettes au chocolat sont le rêve de tout boulanger, car elles facilitent la préparation de pâtisseries et de desserts de fantaisie. Elles ont un diamètre de 33 mm et une hauteur de 19 mm et sont fabriquées à partir d'une pâte au chocolat de la meilleure qualité. L'intérieur est badigeonné d'une fine couche de couverture de chocolat pour éviter qu'il ne se détrempe une fois rempli. Une taille idéale pour les desserts individuels, remplis de mousse au caramel salé ou au chocolat au lait et garnis de meringue pilée ou de crème fouettée aromatisée et de fruits frais.
210 pièces/boîte
Dimensions de la tarte : Hauteur : 19mm, Diamètre : 33mm
Poids par pièce : 7g
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Ingredients
Farine de blé, sucre, beurre, œuf, poudre de cacao, huile de soja, sel, enrobage avec du chocolat non laitier (soja). Peut contenir des traces d'amande et de sésame.
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- QUALITY INGREDIENTS: These mini tart shells are crafted from the finest quality chocolate pastry, ensuring a delicious and decadent taste in every bite.
- PERFECT SIZE: With a diameter of 3.3cm, these mini tart shells are ideal for creating individual desserts, allowing for portion control and a personalised touch.
- PREVENTS SOGGINESS: The interior of each tart shell is brushed with a thin coat of chocolate couverture, which serves to prevent them from becoming soggy when filled.
- EASY PREPARATION: These pre-made tart shells simplify the preparation of fancy pastries and desserts, saving you time and effort in the kitchen.
- VERSATILE USE: These tart shells are perfect for a variety of fillings. From salted caramel or milk chocolate mousse to crushed meringue or flavoured whipped cream and fresh fruit, the possibilities are endless.
Unit Dimensions: Diameter: 3.3cm, Height: 1.9cm, Weight per Piece: 7g
Mini Round Chocolate Tart Shells are a baker's dream, making the preparation of fancy pastries and desserts easy. They are 33 mm in diameter and 19 mm high and are made of the finest quality chocolate pastry. The interior is brushed with a thin coat of chocolate couverture to prevent it from becoming soggy when filled. An ideal size for individual desserts, filled with salted caramel or milk chocolate mousse and topped with crushed meringue or flavoured whipped cream and fresh fruit.