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Coquilles à tarte au chocolat rondes Très grand 10cm 40 pc La Rose Noire
Large Round Chocolate Tart Shells are a baker's dream! They offer tremendous convenience in the preparation of elaborate pastries and desserts. These are 81 mm in diameter and 19 mm high and are made of the finest quality chocolate pastry, baked to tender and flaky perfection. The interior of the shell is then brushed with a thin coat of chocolate couverture to prevent it from becoming soggy when filled. Fill with salted caramel or milk chocolate mousse and lavishly topped with crushed meringue, flavoured whipped cream and fresh fruit.
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Ingredients
Farine de blé (gluten), sucre, beurre (lait), œufs, enrobage de chocolat noir de couverture (soja), poudre de cacao, huile de soja, sel. Peut contenir des traces d'amande et de sésame.
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- EXCEPTIONAL QUALITY: Crafted from the highest quality chocolate pastry, these Chocolate Tart Shells are baked to a tender and flaky perfection that enhances the flavor of your desserts.
- CONVENIENT DESIGN: Each shell is conveniently designed with a diameter of 81mm and height of 19mm. It's a perfect size for serving individual portions, making your dessert presentation easy and elegant.
- PROTECTION LAYER: The inside of each tart shell is brushed with a thin coat of chocolate couverture. This not only adds to the chocolatey flavor but also acts as a barrier to prevent sogginess when filled.
- VERSATILE USE: These tart shells are perfect for filling with your favorite ingredients like salted caramel, milk chocolate mousse, crushed meringue, flavored whipped cream, or fresh fruit. Let your culinary creativity shine!
- AMPLE QUANTITY: This pack comes with 40 pieces of extra-large round tart shells. Whether you're catering a party or just love baking, this pack ensures you have enough for multiple baking sessions.
Tart Dimensions: Diameter: 10cm, Height: 2.5cm , Tart weight per piece: 46g
Large Round Chocolate Tart Shells are a baker's dream! They offer tremendous convenience in the preparation of elaborate pastries and desserts. These are 81 mm in diameter and 19 mm high and are made of the finest quality chocolate pastry, baked to tender and flaky perfection. The interior of the shell is then brushed with a thin coat of chocolate couverture to prevent it from becoming soggy when filled. Fill with salted caramel or milk chocolate mousse and lavishly topped with crushed meringue, flavoured whipped cream and fresh fruit.