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Colfo 67 Amidon Maïs Modifié 1 kg Royal Command
SKU: 152430
|
Texturestar
Une fécule versatile faite de maïs cireux, elle est facile à entreposer, surtout à températures froides. Elle a une apparence blanche crémeuse et peut être utilisés dans une variété de plats. De la garniture de tartes aux fruits maison à des pâtés à la viande congelés en passant par les sauces au jus de viande et sauces, Colflo 67 sera sans aucun doute un ajout pratique à vos plats favoris.
Origin:
États Unis
More than 60 Years of Specialty Food Sourcing Experience
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
5g
Amount
% Daily Value*
Calories
20
Fat Total
0g
Fat Total Daily Percentage
0%
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
5mg
Sodium Daily Percentage
0%
Carbohydrate
4g
Dietary Fibre
0g
Dietary Fibre Daily Value Percent
0%
Sugar
0g
Protein
0g
Ingredients
Modified cornstarch (derived from waxy maize).
Shipping
Course
- VERSATILE USE: This Colflo 67 Cornstarch Modified by Texturestar is ideal for a wide range of culinary applications. It's perfect for thickening homemade fruit pie fillings, sauces, gravies, soups, and even frozen meat pies.
- COLD STORAGE: One of its unique qualities is its easy storage, particularly at lower temperatures. This ensures longer shelf life and consistent quality over time, making it a reliable addition to your kitchen essentials.
- CREAMY APPEARANCE: The product boasts a creamy white color, adding a visually appealing touch to your dishes. This neutral hue ensures it blends seamlessly into your recipes, not altering the color of your final product.
- WAXY MAIZE SOURCE: Made from waxy maize, our Colflo 67 Cornstarch Modified offers a premium quality starch for your cooking and baking needs. This source ensures a smooth texture and consistency when mixed into your dishes.
- EXPERT BRAND: Trust in Texturestar, a brand synonymous with innovation and professionalism in the culinary world. Our products, including the Colflo 67 Cornstarch Modified, are designed to meet the exacting standards of chefs and home cooks alike.
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