Pure Cote B 790 1 kg Royal Command
SKU: 152556
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Royal Command
Garnitures aromatisées brillantes comme le verre et pâtes de fruits sont faciles à faire avec le Pure Cote B790. Ingrédient de la cuisine moderniste et moléculaire, le Pure Cote B790 forme des films transparents et flexibles sans hydratation ou cuisson. Fait d'amidon de maïs modifié, il épaissit et assèche en une texture croustillante et glacée, à température pièce. De saveur neutre et à séchage rapide, il lie fermement les aromates sur les collations et craquelins, et crée un fini brillant sur les pâtisseries.
Origin:
États Unis
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1 tsp (5g)
Amount
% Daily Value*
Ingredients
Modified corn starch
Shipping
Course
- MOLECULAR CUISINE – Pure Cote B790 is an ingredient from the modernist pantry used in molecular gastronomy. It forms clear and flexible films without hydration or cooking. They are edible and make for elegant presentations as a breathtaking addition to desserts.
- TEXTURE – Made from a modified cornstarch, products thickened with Pure-Cote b790 dry to a crisp glass-like texture at room temperature. For the Pure-Cote b790 to be at its ultimate crispy texture, you can dehydrate the dried pieces of glass for several hours.
- FLAVOUR – Edible and delicious! Pure-Cote b790 has more of a neutral flavour. It is a strong binder for flavourings on snacks and crackers and adds a smooth, glossy coat to baked goods. The finished films are water soluble.
- USAGE IDEAS – Pure-Cote b790 acts as a beautiful garnish when it is turned into a film or a glass. It is a great binding agent for cereal and coating of puffed snacks. When used for baked goods, Pure-Cote b790 forms a smooth and glossy coating. To become full functioning, it requires a cooking temperature of up to 180 degrees F.
- FLAVOURED GLASS – Follow these guidelines to create beautiful flavoured glass or film. Grab 200g of your favourite liquid and pour into a blender. Add in and blend 24g of Pure-Cote b790. Once blended, take a large spoonful and pour it onto an acetate sheet, making sure it is spread out evenly. Keep it out overnight to dry at room temperature. Once dried, the glass or film can be broken up and used as garnishes for a variety of dishes!
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