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Tapioca Maltodextrine 454 g Texturestar
Convertissez les liquides gras en poudres! Voici une poudre blanc cassé, sans saveur, dérivée du tapioca (racine de cassava), qui est un amidon utilisé pour absorber et épaissir le gras. La Maltodextrine de Tapioca est utilisée en Gastronomie Moderniste pour créer des poudres à partir d'ingrédients tels qu'huile de truffe, huile d'olive, Nutella, caramel et beurre d'arachides. Il remplace le gras dans les desserts, fromages, vinaigrettes et sauces, et est utilisé pour augmenter le volume des mélanges secs et des aliments surgelés.
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Ingredients
Aamidon de tapioca modifie.
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- CONVERT FAT INTO DELICIOUS POWDER – Take the delicious taste of fatty foods and convert in into powder for your dishes! Make it the secret ingredient in your mind-blowing dishes!
- PREMIUM QUALITY – We believe in high quality ingredients at all times. Buy our Tapioca Maltodextrin with the confidence that you’re not getting one of the cheap alternatives that fail to achieve a good standard of quality.
- INGREDIENT OF MODERN CUISINE – Get involved in modern molecular cuisine! This tapioca maltodextrin is a great introduction to that world, and a delicious one at that.
- COMPATIBLE FATS – You can convert a plethora of fats to powder using tapioca maltodextrin, ranging from olive oil, cocoa spread, melted caramel, butter, bacon fat, peanut butter, truffle oil… take your pick!
- USAGE – You can use your powders as a flavorful fat replacer in desserts, cheeses, dressings, and sauces. Powdered fat is a great way to include the taste of fat without having a greasy liquid in your plate. Tapioca Maltodextrin is also used to increase the volume of dry mixes and frozen foods.
Convert liquids with high fat content into powder! This is an off-white flavourless powder derived from tapioca (cassava root) that is a food starch used to absorb and thicken fat. Tapioca Maltodextrin is used in Modernist Gastronomy to create powders from ingredients such as truffle oil, extra virgin olive oil, Nutella, caramel, and peanut butter. It is used as a fat replacer in desserts, cheeses, dressings, and sauces. Tapioca Maltodextrin is also used to increase the volume of dry mixes and frozen foods. Dextrose Equivalent (DE): 10-12.