Known as the "black diamond" - and expensive, for a reason. Not only are Black Truffles simply exquisite in taste and aroma that is unforgettable, harvesting them requires truffle dogs and pigs to find them. They grow beneath the surface of the soil and are harvested at peak between November and March. Delicious as a garnish for Beef Carpaccio. Wonderful tossed with French Fries and also excellent on crostini with melted cheese. Drizzle it over sliced grilled lamb or duck just prior to serving.