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Huile d'Olive à la Truffe Blanche 125 ml Epicureal
SKU: 050729
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Epicureal
Experience a unique and unforgettable flavour with our White Truffle Olive Oil. This exquisite oil captures the evocative aroma and rich taste of white truffles, perfectly preserved in high-quality olive oil. Ideal as a finishing oil, it adds a luxurious touch to dishes with minimal heat application. Enhance your potato or pasta salad with a hint of truffle in mayonnaise, elevate mashed potatoes, or drizzle over focaccia, pizza, and even popcorn for a gourmet treat.
Origin:
France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
huile d olive, arome de truffle blanche (Tuber Magnatum Pico).
Shipping
Course
- INTENSE FLAVOUR – A little splash and it adds a special flavour that is hard to forget. White Truffle Oil has the incredible evocative aroma and flavour of white truffle preserved in rich olive oil.
- INGREDIENTS – This premium Olive Oil is expertly made with two powerful ingredients, white truffle and premium olive oil. It is smooth and buttery with a decadent flavour and aroma or white truffles. A delicious oil that is perfect for use by home chefs of every skill level.
- FINISHING OIL – White Truffle Oil is used almost exclusively as a finishing oil and requires very little heat application. Commonly used as a finishing oil for steak, eggs, polenta, pasta, potatoes and risotto. By far the best truffle oil on the market. Perfect for everyday use.
- RECEIPE IDEAS – White truffle olive oil is a must have in every kitchen with a variety of applications. It adds incredible aroma and flavour when combined with mayonnaise for a delicous potato or pasta salad. Add this oil to whipped potatoes, drizzled over focaccia or pizza, and can also add a touch of truffle luxury to popcorn for snacking.
- FLAVOUR ENHANCER – Are you looking to spruce up your old hummus receipe? Drizzle some White truffle Olive Oil in and mix to jazz up the original taste. Are your roasted vegetables tasting too bland? Add some of the oil and enjoy an explosion of flavour.
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