VG-10 Knives

VG-10 knives are increasingly popular in western kitchens. The G stands for “gold”, and refers to the “gold standard” status these knives occupy in Japanese kitchens. This steel is almost exclusively produced in Japan, and demand has spread to kitchens in every corner of the world.

With 67 layers of VG-10, these knives are great for:

• Cutting smaller veggies to a fine dice

• Slicing meat and chopping vegetables

• Mincing garlic and ginger

• Deveining shrimp

• Slicing dough

• Carving roast

• And a whole lot more!