Vinaigre Basalmique 6% 5 L
Balsamic vinegar is produced using a traditional and complex recipe and aging process. This balsamic is a good culinary workhorse, possessing the aromatic qualities and dark, caramelized colour and flavour of an aged vinegar. Balsamic Vinegar is good in vinaigrettes with grilled vegetables, in marinades for pork or reduced to a glaze and used as a garnish. It is delicious to deglaze a saucepan when preparing a rich meat sauce for beef or duck. Used sparingly it is excellent on ripe strawberries.
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Ingredients
Vinaigre de vin, moût de raisin concentré, colorant: caramel, sulfites. Contient des sulfites.
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- TRADITIONALLY AGED: Balsamic Vinegar 5 L Viniteau is produced using a time-honored and intricate recipe and aging process, resulting in an aromatic, dark, and caramelized flavor.
- VERSATILE USE: This culinary workhorse is perfect in vinaigrettes with grilled vegetables, as a marinade for pork, or reduced to a glaze for a luxurious garnish.
- MEAT DISH ENHANCER: Add depth to your meat dishes by using our balsamic vinegar to deglaze your saucepan when preparing a rich sauce for beef or duck.
- FRUIT PAIRING: Used sparingly, Viniteau Balsamic Vinegar brings out the natural sweetness of ripe strawberries, offering a surprising and delightful flavor combination.
- AUTHENTIC EUROPEAN: Viniteau stands for authenticity and heritage, creating products that reflect traditional European culinary practices and tastes. Our Balsamic Vinegar is a testament to this commitment to quality and tradition.
Balsamic vinegar is produced using a traditional and complex recipe and aging process. This balsamic is a good culinary workhorse, possessing the aromatic qualities and dark, caramelized colour and flavour of an aged vinegar. Balsamic Vinegar is good in vinaigrettes with grilled vegetables, in marinades for pork or reduced to a glaze and used as a garnish. It is delicious to deglaze a saucepan when preparing a rich meat sauce for beef or duck. Used sparingly it is excellent on ripe strawberries.