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Vinaigre Ume 1 L YOSHI

SKU: 142084 | YOSHI

Assaisonnez les légumineuses, les poissons ou les légumes avec ce condiment japonais super salé, acide et fruité. Le vinaigre ume provient des restes de saumure des prunes umeboshi japonaises. Il a une couleur rose venant des feuilles de shiso rouge utilisées dans la saumure. Saupoudrez-en sur les légumineuses comme les pois chiches ou les légumes cuits à la vapeur. Il est utilisé dans des plats végétaliens et végétariens pour imiter la saveur salée de la sauce de poisson. Fouettez-le en vinaigrettes ou saupoudrez-en le poisson.

Origin: Japon
More than 60 Years of Specialty Food Sourcing Experience
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    28,33 CA$ 28.330000000000002 CAD

    37,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 28ml
    Amount % Daily Value*
    Calories 0
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 905mg
    Sodium Daily Percentage 39%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g

    Ingredients

    Ume (prunes aigres), feuiles de shiso rouge, sel.

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    Course

    • FOR JAPANESE CUISINE – Umeboshi vinegar is used widely in Japanese cooking as a seasoning. It is very unique, and can be creatively applied to vegan dishes where a sea-like or fish flavor is desired. It can be used in place of a fish sauce, although its flavor might seem fruitier and brighter to your personal palate.
    • UME PLUM VINEGAR – Umeboshi vinegar is quite salty, but it boasts a sour, fruity flavor. Once you’ve tasted this vinegar for yourself you’ll want to pour it over everything to experience the incredible ride of flavors.
    • AUTHENTIC PREMIUM PRODUCT – Ume plum vinegar is the liquid brine left over from pickling ume plums, an Asian fruit similar to the apricot. It takes about a month for the plums to ferment within large vats separated by layers of sea salt, at which point they’re removed from vats and sun dried for 4 days. Shiso leaves are added to the pickling liquid to give its deep, ruby red color and enhance the flavour.
    • A DELICIOUS ADDITION – The flavour of ume vinegar resembles a rich, tart sweetness paired with salt. It's used in vegan and vegetarian dishes to mimic the salty sea flavour of fish sauce. Whisk it into salad dressings or sprinkle on fish. Create your families next favourite salad dressing by incorporating this vinegar.
    • USAGE IDEAS – Season legumes, fish or vegetables with this super-salty, sour, fruity Japanese condiment. It’s a delicious addition to roasted, sauteed, or steamed vegetables like cabbage, broccoli, and kale. It can also be used to add fantastic flavour when pickling your own produce.


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