Verjus Périgord 750 ml Charles Genson

SKU: 142029 | Charles Genson

Le verjus est le "jus vert" des raisins non mûris. Il s'agit d'un condiment médiéval, autrefois un essentiel de la cuisine française de province, connaissant un renouveau mondial. Parce qu'il est fait des raisins de vigne et partage la même base acide que le vin, il est une alternative délicate au vinaigre et au jus de citron, pouvant être servi avec du vin sans en altérer l'essence. Le Verjus Charles Genson est complémentaire à une variété de salades, volailles, gibiers, poissons, fruits de mer, marinades, sauces et ragoûts.

Origin: France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    37,99 CA$ 37.99 CAD

    53,90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 15 mL
    Serving Size Consumer Friendly 1 c. à soupe
    Amount % Daily Value*
    Calories 0
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    raisins verts. Contient des sulfites.

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    Course

    • VERSATILE INGREDIENT: Charles Genson Verjus can be used in a variety of dishes, from salads and marinades to sauces and stews. It's a versatile addition to your culinary repertoire.
    • FRENCH PROVENANCE: This Verjus hails from the Perigord region of France, home to some of the world's most renowned wine grapes. Experience a piece of French culinary heritage with each bottle.
    • WINE FRIENDLY: Unlike vinegar or lemon juice, Verjus shares the same acid-base as wine, ensuring it won't distort the essence of your favorite wines. It's a delicate, elegant alternative for your cooking needs.
    • HISTORICAL RECIPE: Verjus, meaning "green juice" from unripe grapes, was once a staple of medieval French cuisine. Now, it's experiencing a global revival - be part of the culinary trend.
    • FOOD PAIRING: Charles Genson Verjus pairs beautifully with a wide range of foods, including poultry, game, fish, and seafood. It's the secret ingredient to elevate your meals without overpowering flavors.


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