Verjus de Cabernet Rouge 750 ml Boulou
Pas de vinaigre de vin rouge? Utilisez le Verjus de Cabernet Rouge de Boulou! Le Verjus de Cabernet Rouge de Boulou a une saveur plus astringente que son cousin blanc. Plus près du vinaigre, mais loin d'en avoir l'acidité, il confère une sensation de vin rouge mais rappelle le jus. Fait par la pression de raisins non mûrs, le jus est chauffé pour en faire un produit faible en acidité, avec une douce saveur sucrée qui n'interfère pas avec les autres saveurs. Le verjus a une grande variété d'utilisations possibles, des apéritifs aux vinaigrettes.
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Ingredients
raisins cabernet sauvignon et raisins cabernet franc. Jus de raisin, dioxyde de suffre. Sans Alcool, sans colorants.
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- VERSATILE USE: Boulou Red Cabernet Verjus can be used in various recipes, from aperitifs to salad dressings. Its mild sweetness doesn't interfere with other flavors, making it a versatile ingredient in your kitchen.
- QUALITY INGREDIENT: Made from the pressing of immature grapes, this Verjus offers a unique and sharp feel to your mouth, similar to red wine but without the high acidity.
- LOW ACIDITY: Unlike vinegar, this Verjus is low in acidity which makes it a great alternative for red wine vinegar in your culinary creations. It provides a pleasant and smooth feel to the palate.
- RED WINE FEEL: Experience the feel of red wine as a juice with Boulou Red Cabernet Verjus. It imparts a nice red wine sensation, making it a delightful addition to your meals and drinks.
- LARGE VOLUME: This product comes in a 750 ml bottle, ensuring you have enough Verjus to experiment with in your cooking and beverage preparation. Enjoy the versatility and unique flavor of this exquisite product.